每当我懒惰或不知道要煮什么的时候，我便会选择煮一些可以用酱油来炖煮的食物，简单、方便又快速。这次我就煮了酱油焖鸡腿和清炒鲜菇小白菜。
Whenever I’m lazy to cook or don’t know what to cook, I will choose something to cook with soy sauce. Easy and fast. This time, I cooked soy sauce chicken drumsticks and stir fry fresh mushroom with pak choi.
酱油鸡的材料：5个鸡腿，蒜 3 瓣，酱油4匙，料酒2匙， 糖1茶匙 ，五香粉/十三香半茶匙，油适量，水适量。
Ingredients for Soy Sauce Chicken: 5 chicken drumsticks, 3 cloves of garlic, 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of sugar, half teaspoon of five-spices powder / thirteen-spices mix, oil and, water.
- 先把鸡腿洗干净后用餐巾纸把水分吸干。在鸡腿两边的厚肉处切上一刀，让它们煮的时候容易熟和入味。Clean the chicken with water. Use paper towels to pat dry it. Slidely cut a cut on the thick meat of both side, so the meat can be welled cook easily.
- 把蒜米去皮备用。Remove the skin of the garlic.
- 烧热的锅中加入适量的油，然后把蒜米放入锅内爆香。再把鸡肉放进锅中煎至两面金。Saute the garlic and add the chicken in. Fry the chicken until it turns brownish both side.
- 加入糖和五香粉，快速拌炒后加入水，酱油和料酒。水要加到至少掩盖一半的鸡腿。Add in sugar and five-spices powder and do a quick stir fry. Then add water, soy sauce and cooking wine. The water must add until it covers at least half the drumstick.
- 盖上锅盖并用中小火焖煮大约15-20分钟就完成了。Cover it with lid and simmer with medium-low heat for 15-20 minutes.
- 注意：在焖煮了大约10分钟便可打开锅盖，把鸡腿翻面接着焖。这样鸡腿的颜色才会均匀。Note: After simmer for 10 minutes, turn the chicken drumsticks and continue to simmer. This can make the color of the drumstick more even.
清炒鲜菇小白菜的方法我就不啰嗦了，因为我相信大家都会如何用蒜米去清炒自己想吃的蔬菜。
I believe that everyone knows how to stir fry the vegetables with garlic, so I’m not writing out the way of cooking the stir fry fresh mushroom pak choi.