大冷天，我最爱当然就是喝汤了。。可是在德国要喝到我们习惯的汤其实是很难的，因为德国人通常都是喝南瓜汤，西式鸡汤及蘑菇汤等等。。和我在马来西亚所喝的妈妈牌爱心汤是全然不同的。。

I love to drink soup!! Especially during winter, a bowl of hot soup will make me feel warm. But in Germany, they usually like to drink pumpkin soup, mushroom soup or western style chicken soup. These are all different with what I usually drink in Malaysia.

嘻嘻。。还好我山长水远的从马来西亚运了一个炖煲去德国，也带了一些药材过去准备给自己及老公炖个汤，进补一下。。那天我炖的是排骨猴头菇药材汤。。

Luckily I brought a soup boiling machine and some herbal to Germany from Malaysia.. This is all because I wan to make myself and also my husband a energetic soup during the winter.  And that day I had make a pork with chinese mushroom herbal soup for us.

这就是我用的炖煲了。。This is the pot which I use..

材料当然是有排骨2-3小根，猴头菇1-2颗，淮山2片，无种子红枣5-6颗，党参2-3根 ，枸杞一小把。。如果想要喝浓一点的汤那么大家可以加多一点材料进去炖煮。。

Ingredient we need are pork 2 pieces, chinese mushroom 1-2 pieces, white chinese herbal 1-2 pieces, red dates without seed 5-6 pieces, brown chinese herbal 2-3 pieces and a little bit of red chinese herbal. If you want to put more ingredients in it is always up to you.

我先把药材洗净后便放入已经加满温水的炖煲里准备开始炖了。。

At first, I wash all the herbal and put them into the pot which I filled with warm water. Please remember that we cant put the herbal in hot water before we start boiling.

我在把排骨放进去一起炖前有先过了一会儿热水。。因为这样炖出来的汤颜色才会比较清，而且喝起来也不会有猪肉的臊味。。

I also put the pork into the hot water for a while before I put it into the pot.. This is to make sure that the soup wont have the strong pork smell and the soup will be clear.

 

炖了3小时后，我最爱喝的药材汤就准备好了。。嘻嘻。。

After boiling for 3 hours, my herbal soup is ready… Yeah!! hehe…

大家有时间的时候不妨试试吧。。

If you have time, you can try to make this also..